In 100 g (Grams) of Chicken, heart, all classes, cooked, simmered there is 0.05 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, heart, all classes, cooked, simmered

Chicken, heart, all classes, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, heart, all classes, cooked, simmered are listed below.

Water	64.85 g	64.85	g
Energy (calorie)	185 kcal	185	kcal
Energy (joule)	774 kJ	774	kJ
Protein	26.41 g	26.41	g
Total lipid (fat)	7.92 g	7.92	g
Ash	0.72 g	0.72	g
Carbohydrate, by difference	0.1 g	0.1	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	9.03 mg	9.03	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	199 mg	199	mg
Potassium, K	132 mg	132	mg
Sodium, Na	48 mg	48	mg
Zinc, Zn	7.3 mg	7.3	mg
Copper, Cu	0.502 mg	0.502	mg
Manganese, Mn	0.107 mg	0.107	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.741 mg	0.741	mg
Niacin	2.803 mg	2.803	mg
Pantothenic acid	2.654 mg	2.654	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	80 µg	80	µg
Folic acid	0 µg	0	µg
Folate, food	80 µg	80	µg
Folate, DFE	80 µg	80	µg
Vitamin B-12	7.29 µg	7.29	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Vitamin A, IU	28 IU	28	IU
Fatty acids, total saturated	2.26 g	2.26	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	1.23 g	1.23	g
18:0 octadecanoic, stearic fatty acid	0.66 g	0.66	g
Fatty acids, total monounsaturated	2.01 g	2.01	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.33 g	0.33	g
18:1 undifferentiated	1.68 g	1.68	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.3 g	2.3	g
18:2 undifferentiated	1.62 g	1.62	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.61 g	0.61	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	242 mg	242	mg
Tryptophan	0.338 g	0.338	g
Threonine	1.196 g	1.196	g
Isoleucine	1.415 g	1.415	g
Leucine	2.303 g	2.303	g
Lysine	2.214 g	2.214	g
Methionine	0.638 g	0.638	g
Cystine	0.359 g	0.359	g
Phenylalanine	1.183 g	1.183	g
Tyrosine	0.946 g	0.946	g
Valine	1.496 g	1.496	g
Arginine	1.694 g	1.694	g
Histidine	0.693 g	0.693	g
Alanine	1.665 g	1.665	g
Aspartic acid	2.569 g	2.569	g
Glutamic acid	3.921 g	3.921	g
Glycine	1.466 g	1.466	g
Proline	1.348 g	1.348	g
Serine	1.065 g	1.065	g

Nutrients in Chicken, heart, all classes, cooked, simmered